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City Contact Information

City of Oswego, Kansas
PO Box 210
703 Fifth Street
Oswego, Kansas 67356

Phone: 620-795-4433
Fax: 620-795-4873

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Brush Dump Open Thursdays



In March the City extended the brush dump hours to include being open every Thursday from 11am to 6pm in
addition to the third Saturday of the month from 8am to noon. Originally it was thought that the dump would
close it's Thursday operating hours after Daylight Savings Time ended in November. However, it was recently
decided that the dump will remain open on Thursdays except during inclement weather so please call the City
Office at 795-4433 to check to see if the dump is open when the weather is bad. City personnel will be at the
site all hours it is open to the public.

Items that can be taken to this site include brush, leaves and contruction and demolition (C&D) items.
C&D items include building materials and non-hazardous household items (no garbage).  There is no fee for
leaves or brush but the fee for C&D materials is $53.50 per ton, with a minimum charge of $7.50.  Before bringing
C&D items to the site for the first time be sure to have your truck or trailer weighed empty at Bartlett Coop.  You
will need to have it weighed again after it is full so we can determine the weight of the C&D items.

The dump is located on Chisolm Lane. Go South on Ohio Street until you cross the railroad track and turn right.


THE CITY OF OSWEGO IS AN EQUAL OPPORTUNITY PROVIDER AND EMPLOYER - If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at  http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at This email address is being protected from spambots. You need JavaScript enabled to view it. 


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